Persimmon Cake

Persimmon Cake 🧡

Symbolizes the wish for good fortune and auspicious beginnings.

In Chinese, persimmon (柿/shi) and peanut (花生/hua sheng) are often paired to together to form the auspicious phrase 好事发生 (hao shi fa sheng), which means "good things will happen." This pastry celebrates that joyful wordplay with a tender, buttery crust fragrant black sesame filling. Each bite is nutty, subtly sweet, and rich in tradition.

Ingredients: wheat flour, butter, corn starch, sugar, powered milk, condensed milk, salt, black sesame, red bean, glucose syrup, soybean oil, water, maltitol.

Serving suggestion: For the best experience, warm in the microwave for 15 seconds. Enjoy it as is, or pair it with our Flower Syrup for added sweetness and Flower Fruit Tea for a richer, aromatic finish.