Lily Cake

This cake comes with a firm crust, and the matcha coconut filling tastes milky and chewy.

Lily Cake represents Pure love and Family reunion. 

Ingredients: wheat flour, butter, water, coconut powder, powdered milk, sugar, coconut cream, condensed milk, butter, matcha powder. 

Made with 100% natural ingredients. 

Heat up in the microwave for 15 seconds, usually tastes better with Flower Honey ( if you like it sweeter) and Flower Fruit Tea (if you prefer less sweet).